Adding flair to your life Taste Of Kashmir

Bringing Saffron, Walnut, Honey and Apricot to you from the vale of Kashmir. Best quality products at a very competitive price.

OVERVIEW

The web site tasteofkashmir.com presently has an average traffic ranking of zero (the lower the better). There is one contacts and locations for tasteofkashmir.com to help you contact them. The web site tasteofkashmir.com has been online for five hundred and seventy-nine weeks, seven days, fifteen hours, and forty-nine minutes.
Contacts
1
Addresses
1
Online Since
May 2013

TASTEOFKASHMIR.COM TRAFFIC

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TASTEOFKASHMIR.COM HISTORY

The web site tasteofkashmir.com was first recorded on May 22, 2013. It was last updated on June 07, 2014. It will go back on the market on the date of May 22, 2015. It is now five hundred and seventy-nine weeks, seven days, fifteen hours, and forty-nine minutes young.
REGISTERED
May
2013
UPDATED
June
2014
EXPIRED
May
2015

SPAN

11
YEARS
1
MONTHS
7
DAYS

LINKS TO WEBSITE

WHAT DOES TASTEOFKASHMIR.COM LOOK LIKE?

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CONTACTS

-

Rashid K Beig

53 Gousiya Mohalla Line 2: (Optional)

Srinagar, Jammu and Kashmir, 190006

INDIA

TASTEOFKASHMIR.COM SERVER

Our crawlers diagnosed that a single page on tasteofkashmir.com took eight thousand six hundred and ten milliseconds to load. I found a SSL certificate, so our web crawlers consider this site secure.
Load time
8.61 sec
SSL
SECURE
IP
23.227.38.32

NAME SERVERS

ns1.md-24.webhostbox.net
ns2.md-24.webhostbox.net

SERVER SOFTWARE AND ENCODING

We revealed that this domain is utilizing the nginx operating system.

SITE TITLE

Adding flair to your life Taste Of Kashmir

DESCRIPTION

Bringing Saffron, Walnut, Honey and Apricot to you from the vale of Kashmir. Best quality products at a very competitive price.

PARSED CONTENT

The web site states the following, "2017, Taste Of Kashmir."

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TASTE OF KERALAM

A pinch of cooking soda. Vegetables like potatoes or onions or raw plantain. Mix everything with water except oil and vegetables to get a thick batter. Cut the vegetable into round slices and keep ready. When the oil is hot, dip the slices in the batter and deep fry them till golden brown on both sides. Serve hot with chutney or sauce. 1 or 2 Green chillies.